Austin Chronicle review of Congress
Read my review of David Bull’s Congress, one of the most anticipated and acclaimed restaurants in Austin, in last week’s Austin Chronicle.
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This month’s Uncorked in Austin WomanFeatures an article I have wanted to write for a long time in the May issue. Read about the long history of wine production in Mexico, the great quality of Mexican wine, and the problems we face with getting the wines in Texas. |
Soraiya Nagree of La PâtisserieA profile of the dynamic Soraiya Nagree of Luxe Sweets and La Pâtisserie in April’s Austin Woman Magazine |
Tracy Claros of Sticky Toffee PuddingRead this web exclusive profile of Austin’s Tracy Claros, owner of the Sticky Toffee Pudding Company, that I wrote for the February issue of austinwoman magazine. |
Texas wines in January issue of Texas HighwaysThis is my first published article in Texas Highways magazine. I was glad Editor Lori Moffat asked me to write about Texas wines and Fredericksburg’s Cabernet Grill, one of the only -if not THE only- restaurants in Central Texas with a wine list fully dedicated to Texas. Read the story here: Taste: Come to the [...] |
Review of Vino Vino in Austin ChronicleI recently reviewed Vino Vino, one of my favorite wine bars, for the Austin Chronicle. Read the complete review |
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