My Work

I am a versatile, bilingual and bi-cultural writer, published in local, national, and international outlets in print and online.
I have ample experience writing marketing copy, proofreading, copy editing 

Ample experience translating English <> Spanish documents, websites, subtitles, and more for a variety of clients, from large food and beverage companies to non-profit organizations.  

I have researched Mexican cuisine and gastronomic culture for decades, presenting and lecturing nationally and  internationally. I also conduct culinarty trips and offer menu and recipe consulting.